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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Antioxidanty v potravinářském průmyslu
 Tomková, Monika
This bachelor thesis is focused on antioxidants used in the food industry. The content is general description of antioxidants within their mechanical effect (primary, secundary) and their origin (natural, synthetic). Next part is about antioxidants themseves. Within clarification of problematics about oxidation are decsribed oxidation mechanisms of main food nutriens (lipids, proteins, carbohydrates). Ordinarily is determined total antioxidant capacity or individual antioxidants contains of food in practice. For this purpose are used differnt methods desribed in separate chapter in this thesis.
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